On a whim, I bought some brussels sprouts last weekend. I've never prepared them before and I decided to roast them. I posted about this on facebook a few times, and received enough responses that I thought a blog post was in order.
I started with some raw brussels sprouts, broccoli, and cauliflower.
http://www.oldtownoil.com/). My husband and I first went there on a food tour in Chicago. They let you sample the oils & balsamics so that you can find a combo that works for you. Enough about the toppings...
I put the coated veggies on a pizza stone & baked them for about 15 minutes at 400 degrees.
I put together a quick salad and added the roasted veggies to the plate:
I think I'll toss in some apples the next time I roast veggies.
What are your favorite veggies & how do you like to prepare them?